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Aubergine Bacon

Aubergine Bacon

Crispy, salty, smokey, and yummy. Add to sandwiches, salads, or soups.

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 16 slices

Ingredients

  • 1 aubergine, thinly sliced
  • 1 Tbsp olive oil
  • 2 Tbsp soy sauce
  • 1 Tbsp maple syrup
  • 1 tsp liquid smoke
  • 1 tsp tomato paste
  • 1 tsp smoked paprika
  • 1/4 tsp garlic powder
  • 1/4 tsp black pepper
  • 1/8 tsp salt

Instructions

  1. Preheat oven to 110C/230F.

  2. Whisk all ingredients (except aubergine) in a bowl.

  3. Brush each side of each slice of aubergine with the mixture.

  4. Place on a baking tray, lined with baking paper.

  5. Bake for approximately 20 minutes, watching closely and turning half way.