Print
Quinoa Edamame Roast Veg Salad

Quinoa Edamame Roast Veg Salad

Easy, nutritious, filling, and packed with protein. This salad is great to keep in the fridge for a quick midweek meal.

Course Main Course
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 1 hour
Servings 4 people

Ingredients

  • 300 g quinoa
  • 4 carrots, diced
  • 4 parsnips, diced
  • 1 red onion, diced
  • 4 gherkins, diced
  • 1 Tbsp extra virgin olive oil
  • 1 Tbsp maple syrup
  • 1/2 tsp rosemary
  • salt & pepper, to taste

Instructions

  1. Preheat the oven to 200C/400F/Gas 6

  2. Toss the carrots and parsnips in the maple syrup, oil, rosemary, salt, and pepper.

  3. Layer onto a baking sheet and roast for 35 mins. Turn halfway through.

  4. Begin cooking the quinoa according to packet instructions.

  5. Once everything has cooked, mix all together.

Recipe Notes