Sundried Tomato and Mushroom Pesto Pasta

Sundried Tomato and Mushroom Pesto Pasta

Quick and easy to make. Pasta is always delicious!

Course Main Course
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes


  • 350 g (6 cups) pasta
  • 250 mL (1 cup) sundried tomatoes in oil
  • 100 g (1 1/2 cup) mushrooms
  • 1 handful fresh basil
  • 4 cloves garlic
  • 3 Tbsp vegan parmesan


  1. Being cooking the pasta in salted boiling water, according to packet instructions.

  2. Throw the rest of the ingredients in a food processor and blend until blended but still textured.

  3. Drain pasta, return to pan and stir in the pesto mix.

Recipe Notes