Delicious, nutritious, and ready in less than 15 minutes!
Begin heating olive oil in a pan for veggies.
Throw all pesto ingredients in a food processor and blend.
Start frying onion in the heated oil.
Begin cooking fusilli in salted boiling water.
Add the beans, courgette, and mushrooms to the onion in the frying pan.
Drain fusilli once cooked and transfer back to the pot.
Add the stir-fried veggies, fresh tomato and olives, and pesto mix to the pasta and stir until well mixed.