Broccoli Chickpea Pasta Salad

Broccoli Chickpea Pasta Salad

A simple and delicious pasta salad. 

Course Main Course, Side Dish
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes


  • 350 g (about 6 3/4 cups) pasta
  • 600 g (about 8 cups) broccoli, chopped into bite size florets
  • 4 Tbsp olive oil
  • 4 cloves garlic, pressed
  • 1 lemon, zest and juice
  • 1 can chickpeas
  • 300 g cherry tomatoes, halved


  1. Begin boiling pasta according to packet instructions.

  2. Begin steaming broccoli.

  3. Heat oil in a large pan.

  4. Add garlic and cook for a few minutes.

  5. Add lemon zest and cook for a couple of minutes.

  6. Stir in chickpeas.

  7. Once broccoli and pasta have finished cooking drain and add to oil mixture.

  8. Coat well and cook for a further few minutes.

  9. Stir in lemon juice, add fresh tomatoes, and serve.

Recipe Notes