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Vegan Cornbread

A vegan version of classic cornbread.

Course Side Dish
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 9 squares

Ingredients

  • 2 Tbsp ground flax seed
  • 6 Tbsp water
  • 130 g (1 cup) whole wheat flour
  • 130 g (1 cup) cornmeal
  • 1/2 tsp baking soda
  • 4 tsp baking powder
  • 1/2 tsp salt
  • 3-4 Tbsp maple syrup
  • 240 mL (1 cup) plant milk
  • 75 mL (1/4 cup + 1 Tbsp) vegetable oil

Instructions

  1. Preheat oven to 220C/425F/Gas Mark 7. Grease a 22x22cm pan.

  2. Mix together flaxseed and water and set aside.

  3. Combine dry ingredients in a large bowl.

  4. Whisk together wet ingredients in a separate bowl. Add flaxseed mixture to this.

  5. Add the wet ingredients to the dry ingredients and mix until just combined.

  6. Pour into greased pan and then pop into the oven for 20-25 minutes.