Hearty, warm, nutritious, and vegan.
Cook vegan sausages according to packet instructions.
Heat oil in large pot.
Add onion and garlic and cook for a few minutes.
Add carrots, celery, bell pepper and cook for five minutes.
Stir in spices and brown sugar.
Add the vinegar, tomatoes, paste, beans, and peas. Stir well.
Cut up the cooked vegan sausage and add this to the pan.
Add quinoa and stock, stir well.
Cover and simmer for 25 minutes, stirring occasionally.