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December 27, 2016 By thejollyrabbit Leave a Comment

Creamy Vegan Roasted Butternut Squash Soup

vegan gluten free butternut squash turmeric soup

After a few days of excessive junk food over the holiday period my body is really craving some cleaner foods. That’s where this soup comes in. Soup is such an easy way to get your veggies in. Add some potatoes or cashews and you get a thick, creamy texture that really makes this feel like a hearty meal.

EASY

Soup is so easy to make, has endless possibilities and it’s a warm and comforting dish to have, especially on chillier evenings. Too cold for a smoothie? Have soup!

With no chewing involved, soup is great for the baby as well! My son really enjoyed this soup, putting forth a lot of effort into getting every last drop! I am now wondering why I haven’t been making more soups for him.

ROAST, BLEND, & SERVE

For this soup, I pre-roasted some butternut squash and red pepper as I find that roasting them really brings out their flavour. The rest of the ingredients just went straight into the blender, raw, and were blended until warm.

If you don’t have a high-speed blender that can cook, just blend until smooth then transfer to a pan and heat the soup that way.

CASHEW SOUR CREAM

I blended up some cashew sour cream with the soup and then added a nice chilled dollop on top afterwards. The cashew sour cream adds to the creaminess of the soup but it is perfectly fine without.

If you try this soup leave a comment, rate it, and if you post a picture on instagram tag it #thejollyrabbit – I would love to see it!

vegan gluten free butternut squash turmeric soup
Print
Roasted Butternut Squash Soup
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
 

Easy, creamy, healthy, and delicious soup!

Course: Soup
Ingredients
  • 1 butternut squash, roasted
  • 1 red pepper, roasted
  • 150 g tomatoes
  • 1 tbsp fresh turmeric
  • 500 mL veg stock
  • 1/2 tbsp oregano
  • 1 tsp onion powder
  • salt & pepper to taste
Instructions
  1. Add all ingredients to a blender.

  2. Blend until smooth and heated.

Recipe Notes
  • Blend in cashews (or cashew sour cream) for a thicker soup.

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Related

Filed Under: Mains, Sides & Snacks Tagged With: Easy, Gluten free, Healthy, Turmeric, Vegan

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Hi! I’m Erin.

Just trying to save the world, one vegan recipe at a time. Read more about my journey to vegansim...

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